O’Donnell Tough Nut Moonshine Vegetarian Distilled in traditional Creole column

Distilled in traditional Creole column stills

a vibrant red blend crafted from 50% Tempranillo and 50% Monastrell which undergoes a delicate four-month aging process in American oak barrels

A liquorice sap pastis is created using an infusion of liquorice liquor sticks that give it a silky texture and sweet and refined taste

Since then it is regarded as one of the best wineries in the world

fresh fruits dominate

O’Donnell Tough Nut Moonshine Vegetarian Distilled in traditional Creole columnTough Nut is a unique liqueur crafted from authentic high proof moonshine spirit fused with essences of aromatic hazelnuts, soft caramel and velvety nougat complimented by a dash of barrel aged whiskey. Our bestseller!