Glendalough Double Barrel Irish Whiskey Producer_Inniskillin Winery cut with West Cork spring

cut with West Cork spring water to bring down its ABV and then bottled on-site

effervescent like champagne powder and eminently crushable like hard-charging fresh tracks at the local hill on a sun drenched weekday morning

3 x Down Easy Pale Ale

A pale golden

such as plum

Glendalough Double Barrel Irish Whiskey Producer_Inniskillin Winery cut with West Cork springGlendalough describes their Double Barrel as having, " sucked the marrow out of two casks, Bourbon and Oloroso. They each bring their own unique flavour and character. While the Bourbon barrels add, among other things, sweet, smooth vanilla notes, the Oloroso casks layer on those dried fruit and slightly nutty flavours. And of course these are all accented by almost four years resting in Irelands mild maritime climate."