Guatemala SHB San Marcos Medium Roast- K-Cups Size:96ct Cleaning of the brewing and

Cleaning of the brewing and milk system are displayed in simple visual instructions on the touch screen making the necessary cleaning processes easy to follow

Red Cherry

Dimensions: 50-7/16″ H (includes tap & casters) x 20-3/16″ W x 20-1/16″ D (Depth w/ external tank mounted: 30-1/2″) (Height w/out tap and casters: 33-1/8″)

began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse

the hulling is not done until the coffee reaches 30% moisture content generally in this region

Guatemala SHB San Marcos Medium Roast- K-Cups Size:96ct Cleaning of the brewing andCountry: Guatemala Region: San Marcos Finca Co op: Entre Rios' Farm Group Elevation: 1400 to 1700 meters Varietals: Bourbon,Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: This coffee has a full body, and is rich with a smooth finish with notes of milk chocolate, Meyer lemon, brown sugar. Entre Rios' is a farmer group in the region of La Libertad, San Marcos with strong beliefs and