Nicaragua La Virgen Estate Single Origin and heavy dark chocolate

and heavy dark chocolate

It is then hulled

the body and sweet floral notes from Brunca

This process captures both the aroma and flavor of the whiskey and produces a very well balanced and strikingly unique whiskey/coffee experience

Process: might be

Nicaragua La Virgen Estate Single Origin and heavy dark chocolateThis Single origin micro lot bean is shade grown inside the natural reserve Cerro El Arenal. We are super excited to have just recently partnered with these chocolate makers coffee growers from Nicaragua as they begin bringing their beans to Market. Origin: Nicaraguan Varietal: Catuia, Caturra Process: Washed Roast level: Light Cupping Notes: Bright and Sweet, Orange, Cocoa