Kyokokaji Shokei Shironiko Kurouchi Deba 135 mm (5.3") Fujimaki Handle Size:135 mm Whetstone Width: 70 mm

Whetstone Width: 70 mm

bordered by a razor-thin flat rim (Uraoshi)

This knife is made of Hagane steel which can rust easily

Hand-forged in the historic kilns of Kyoto by master blacksmith Kyokokaji Shokei

Edge Type: Double BevelKeyaki Handle Weight: 80 / 96 gBlade Width: 30 / 35 mmBlade Thickness: 2 / 2 mmHandle Length: 117 / 117 mmHandle Thickness: 20 / 20 mm

Kyokokaji Shokei Shironiko Kurouchi Deba 135 mm (5.3") Fujimaki Handle Size:135 mm Whetstone Width: 70 mmA robust tool for fish and meat preparation, the Kyokokaji Shokei Shironiko Kurouchi Deba is meticulously crafted to tackle tough ingredients with precision. Its Shirogami #2 (White Steel #2) core provides exceptional sharpness, while the Kurouchi (blacksmith) finish adds rustic elegance and increased durability. Perfect for professionals and home chefs alike, this deba knife is designed for single bevel cutting, making it ideal for filleting and