Peru Maria Nieves Finca El Limon Geisha Style:Ground (Espresso) rising and floating is used

rising and floating is used to sort out any bed cherries before being laid out to dry

Washing Station: Dimtu

Maria was chosen as a prime candidate for gesha cultivation based on her meticulous care and processing methods as well as her willingness to try new things

Just add water and you’ve got a cup that tastes like perfection

with less than 1 hectare of land apiece

Peru Maria Nieves Finca El Limon Geisha Style:Ground (Espresso) rising and floating is usedMaria Nieves is a coffee producer from the village of Barro Negro in the district of La Coipa, Cajamarca, Peru. She works her plot with her husband, and they call it El Limn for the presence of plenty of lemon trees on the property. She cultivates one and a half hectares of coffee (bourbon, typical, caturra and for the first time this year, gesha) harvesting only ripe cherry. She then places the cherry in plastic bags, and lets them ferment for