Thorne & Daughters Wanderers Heart 2016 75cl Adalia The Domaine transitioned to organic

The Domaine transitioned to organic farming in 2011 and then to biodynamic production in 2021

In 1928 Robert Moncuit started to make wines under the family name and today his grandson Pierre Amillet runs the domaine

Nice bright fruit

roasted hazelnut and gun flint

After taking over the estate

Thorne & Daughters Wanderers Heart 2016 75cl Adalia The Domaine transitioned to organicTasting Note The wine's aromas include tea leaf, dried cranberry, exotic woods, dried herbs and citrus peel, and a whiff of the apothecary's chest. The wine is light and keenly balanced, with a dusting of talc like tanins. Producer Started in 2012 by John and Tasha Seccombe, Thorne and Daughters Wines produce authentic wines in the Western Cape. They draw on the great history of the wine growing in South Africa in order to help influence their