Red Boat Fish Sauce, 50 N Brine or Vinegar The rough cut caramel-colored lumps
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Red Boat Fish Sauce, 50 N Brine or Vinegar The rough cut caramel-colored lumps80 ml 100% pure First Press Extra Virgin Vietnamese Fish Sauce. Made From Only Black Anchovy and Seasalt In Phu Quoc Island, Vietnam.. Also FEATURED IN NY TIMES DINING SECTION AS NEW ARTISANAL FISH SAUCE
Store: gaabil.dk · Domain: gaabil.dk

























