My Bohemian Kitchen wine tasting ingredient sidebars

ingredient sidebars

revealing a distinct culinary heritage shaped by the region’s geography

she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home

The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another

What We Call Masala shows readers that masala is spice but it's also so much more

My Bohemian Kitchen wine tasting ingredient sidebarsThis is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking techniques. Author Evie Harbury brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. Alongside the snapshots of this under represented food are her deliciously simple recipes that