East south asian multi-course menus catering to really

multi-course menus catering to really special occasions

Taking you from India to Indonesia

we’ve forgotten this type of old-school knowledge

For oyster lovers everywhere

Documenting the transformation of American pomology

East south asian multi-course menus catering to reallyModern, vibrant, fuss free food made from British ingredients but with an Eastern slant, East is a must have whether you're vegan, vegetarian, or simply want to eat more delicious meat free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly