A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving She is determined to show

She is determined to show cooks why preserving is so important in busy modern kitchens

we will show you how to make salads worth bringing to the centre of the table even in the depths of Winter

or try out a plum and ginger chutney or a sticky onion Worcestershire relish

spiced roasted fruits

whether that's half a jar of tomato paste

A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving She is determined to showTHIS CLASS IS RUNNING AT SIMON JOHNSON, 24A RALPH STREET, ALEXANDRIA ON SATURDAY 27TH JUNE FROM 10. 30AM. BOOKINGS ARE THROUGH SIMON JOHNSON CLICK HERE. Alex Elliott Howery founded Cornersmith cafs and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to