Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP after long years of experience

after long years of experience in the agriculture field

The Lemma family also processes their own coffee

Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica

” The main harvest is between October and January

located in Mbozi

Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP after long years of experienceCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these