Annam Toor Dal 2kg legumes Protein : 11g

Protein : 11g

They are commonly used as a spice in many cuisines around the world

Patanjali Pineapple Jam is a yummy jam made from fresh and organic pineapple

These chickpeas are perfect for making traditional Indian dishes like Chana Masala or for adding to salads and stews

Patanjali Chyawanprash Plus has come into Ayurveda through the tradition of the Indian

Annam Toor Dal 2kg legumes Protein : 11gToor dal, also known as split pigeon peas, is a type of lentil that is yellow in color and has a slightly sweet, nutty flavor. It is a popular ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Toor dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is relatively quick to cook, often taking 20 30 minutes, and has a soft, creamy texture when cooked. Toor dal is