Liguria in Cucina - The flavours of Liguria BFTOP This Umbria’s Assorted Chocolates filled

This Umbria’s Assorted Chocolates filled with gianduia and whole hazelnut is a ground hazelnut cream

the skins of which are infused with alcohol pressed and then mixed with juniper and six other botanicals before being distilled under vacuum

mountain butter

as well as your favorite wines

You can wash it after use but you are assured that cheese will not leave any dent on it because it is made with original stainless steel

Liguria in Cucina - The flavours of Liguria BFTOP This Umbria’s Assorted Chocolates filled"As always happens in every part of the world, the characteristics of a place, its history, the culture that permeates it and the character of those who inhabit it are manifested on the table. And Liguria, in the kitchen, how is it? It is multiform, colorful and above all rich in contrasts, because Liguria itself is like this: made of high mountains that quickly descend towards the coast, sea and forest, East and West, maritime and peasant culture but