Champagne Gimonnet & Fils - Cuis 1er Cru Brut Blanc de Blancs (1.5L) the 9th generation

the 9th generation

grown on a chalky limestone soil called tufa

volcanic stone and mountainous limestone

Stag’s Hollow was founded by Larry Gerelus and Linda Pruegger in 1992

the Cusumanos have revolutionized the island’s winemaking styles by focusing on both native and international grape varieties

Champagne Gimonnet & Fils - Cuis 1er Cru Brut Blanc de Blancs (1.5L) the 9th generationThe Gimonnet family has been growing vines in Champagne since 1750. Pierre Gimonnet, for whom the estate is named, began making wine in the village of Cuis in 1935; today Pierres grandsons Didier and Olivier are in charge of the estate. Of Gimonnets 28 hectares of vines, 11 are in the grand cru villages of Cramant and Chouilly, and another hectare of grand cru land in Oger was purchased in November of 2004. The remaining 16 hectares are all in the