Rubicone almond (bakewell) flavour paste - 3kg FORMAT_Bars • Cocoa butter coating keeps

• Cocoa butter coating keeps structure and crunch even with creamy fillings

• Screw top tub for easy storage and to keep fresh between uses

Mix in this creamy paste to any gelato base to add vibrant flavour

• Vegetable gravy powder made with onion

Final effect in 24 hour

Rubicone almond (bakewell) flavour paste - 3kg FORMAT_Bars • Cocoa butter coating keepsGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian