Bigallet China China Liqueur High West Yippee Ki-Yay This specialty blend was carefully

This specialty blend was carefully crafted for balance & structure

Paul Pacult's Spirit Journal named it one of the 130 Best Spirits in the World in 2010

Handcrafted in our copper pot still

known as "cinabrio" in Spanish — and the name perfectly captures the rich

Neisson has been distilling on Martinique's northwestern coast since 1931

Bigallet China China Liqueur High West Yippee Ki-Yay This specialty blend was carefullyProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.