Kalaya's Southern Thai Kitchen Italian American readers will be delighted by

readers will be delighted by the origin stories behind Slater's work

recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake

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In The Book of Sandwiches

but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean

Kalaya's Southern Thai Kitchen Italian American readers will be delighted byBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through 100 recipes and stories from the James Beard Awardwinning chef and celebrated ambassador of Thai food in the U. S. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother make the fresh curry pastes she would sell at their local market. But decades later she returned home and saw that the food had become sweeter and watered down,