Salamandre Liqueur d'Abricots (Apricot) 18% 700ml producer_clase azul distillery After a fermentation process that

After a fermentation process that is modified in its length to produce the “brut”

The Baco 22 A is an original feature in France’s vine-growing landscape

slightly enhanced with a touch of kirsch and as sweet as you want

bouquet of perfectly ripened melon

and rich on the peach and English candy

Salamandre Liqueur d'Abricots (Apricot) 18% 700ml producer_clase azul distillery After a fermentation process thatDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as aperitifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.