Ethiopia Natural size:5 LB then hand sorting and packaging

then hand sorting and packaging

Flavor profile consisting of roasted pecans

and Ethiopia

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

The silky flavors blend perfectly with this small batch roasted coffee

Ethiopia Natural size:5 LB then hand sorting and packagingCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.