The Japanese Art of Pickling & Fermenting miso with a focus on slow

with a focus on slow

Perfect for gifting or enjoying at home

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice

This new design of serving ware is highly sought after by sake connoisseurs and is ideal for premium Ginjo

it may darken or show small spots when wet

The Japanese Art of Pickling & Fermenting miso with a focus on slowDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserves at home. Pickling and fermenting is more than preserving food; it connects the past, present and the future, continuing a knowledge passed down through generations. In Japan, pickles are magical. Thanks to the wisdom and experience of those who came before, age old techniques have been able to capture a moment in time that can be carried