Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Cuba But despite this cellar side

But despite this cellar side

built the house that now hosts the distillery Domaine des Hautes Glaces

all carried away by an elegant and remarkable rancio

Lavender and Holyberry Mouth: Caramelised Pear Tart sprinkled with cinnamon and vanilla

Lively spices add depth

Paul Giraud Liqueur Gingembre (Ginger + Grande Champagne Cognac) 17.5% 700ml Cuba But despite this cellar sideOpaque rose colour, fresh cut ginger, lemon and grapefruit on the nose. Initial taste of sweet guarana and some appley flavours supported by warming cognac and vanilla finished off with zesty ginger. Very refreshing. Cocktail Suggestion: Spiced Caipirinha Muddle 1 2 a lime ( cut into chunks) and a tsp sugar in the bottom of an old fashioned tumbler. Add 30mls Cachaca, 30mls Paul Giraud 3G and churned with crushed ice. Crown with crushed ice.