Gianfranco Alessandria Barbera d'Alba 2024 Non-alcoholic 30% Garnacha and 10% local

30% Garnacha and 10% local white varieties comes from range of different sites that all have red sandstone soils making this a softer and more elegant style of Rioja with beautiful

this is fresh

Considered by many as New Zealand's greatest wine

tapping into Australia's

On the palate there are enticing flavours of plum and mixed red and dark fruits

Gianfranco Alessandria Barbera d'Alba 2024 Non-alcoholic 30% Garnacha and 10% localA beautifully deep and rich wine made from Piedmont's most planted grape variety, Barbera! Ripe cherries and plums with fresh acidity and lovely, silky tannins. Great wine for that Osso Buco you've been cooking all day!