Glendalough Wild Botanical Gin producer_Loredan NOSE: Aromas of poached pear

NOSE: Aromas of poached pear

distinctive taste experience

very prominent while marrying perfectly with the green anise and the fennel which invade your mouth and settle down for an eternity

island home of Sardegna

It offers a harmonious balance between the dominant fruit fragrance and the first spicy notes

Glendalough Wild Botanical Gin producer_Loredan NOSE: Aromas of poached pearTo make this extraordinary gin, each day the Glendalough full time forager sustainably picks wild plants in the mountains surrounding the distillery. The botanicals go fresh into the still that very day, making for a beautifully balanced, deeply layered, terroir inspired gin. 95 points IWSC 2019, Gold medals San Francisco World Spirits Competition 2017 and The Gin Masters 2017.