Brazilian Cerrado Dark Roast- 5lb Bag DECAF black licorice

black licorice

Drying Process: Patio and solar dried machine

This coffee comes from the Takengon region

Mbeya in Southwest Tanzania

are widows who lost their husbands during periods of conflict in Aceh

Brazilian Cerrado Dark Roast- 5lb Bag DECAF black licoriceCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost