CHiNGONAs Salsa Macha madhatter The small green leaves make

The small green leaves make for a brew that has a mild and sweet

and when brewed

more settled expression from the same classic first flush season

each named for the aromas they carry down from the peaks

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CHiNGONAs Salsa Macha madhatter The small green leaves makeSalsa Macha is an oil based chili crunch sauce from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts, and seeds fried in oil and finely chopped. It is naturally vegan and gluten free and pairs amazingly with not just tacos, tostadas, and burritos but with almost any dish to add a slight kick and great umami and texture. Keep refrigerated after opening. Please note: This product contains nuts.