C. Cassis Black Currant Aperitif Croatia deep fruit

deep fruit

The grapes are dry-farmed on a soil bed of volcanic sand formed by redeposited ash (known in Chile as trumao

In Mawby's words: dryish and prosecco

it was common to create outdoor pressing tanks near the vineyards

Truly dry (with no added sugar) it's infused with local herbs and citrus primarily from La Mancha and Penedes

C. Cassis Black Currant Aperitif Croatia deep fruitSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.