Gran Cerdo - Blanco '23 - Rioja, Spain Category_Deli or a rich cheese

or a rich cheese

Gonzalo turned his back on the region’s tradition of making oaky reds and full-bodied whites and instead focussed on making fresh

Allergens : Milk

alpine cheese from the French Jura

But very few have been farmed continuously since 1640

Gran Cerdo - Blanco '23 - Rioja, Spain Category_Deli or a rich cheeseViura and Others This is probably one of the most successful natural wines out there. Made by Gonzalo Grujalba, Gran Cerdo is a big f you to banks that didnt want to loan him the money to set up a winery. Hailing from Fuenmayor in Rioja, Gonzalo turned his back on the regions tradition of making oaky reds and full bodied whites and instead focussed on making fresh, easy to drink styles of wine. Gran Cerdo is mainly made from Viura with some other