Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation What a modern western- japanese

What a modern western- japanese style kokeshi it is

crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years

Akita Komachi is one of Japan's leading rice brands

It pairs beautifully with any dish

No preservatives or artificial colorings are used

Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation What a modern western- japaneseMidegain is now offering Kikko Go soy sauce, crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years. Loved by many soy sauce enthusiasts in Japan, Kikko Go continues to preserve its rich heritage. Produced by Kondo Brewery in Akiruno City, this soy sauce benefits from an ideal environmentpristine water from the Akigawa River, lush green Tama mountains, and fresh