Mezcal Verde Momento, 70 cl cocktailday and has the easy-going drinkability

and has the easy-going drinkability to do the job

sailor's-style spirit cursed with a rum-loaded body

distilled on the site of a former Victorian dairy in Battersea

you will be left with the coolest reusable mason jar we've ever seen

Perfect for sipping neat or enjoying in refined cocktails

Mezcal Verde Momento, 70 cl cocktailday and has the easy-going drinkabilityVerde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the