De Fermo Montepulciano d'Abruzzo 'Prologo' 2022 Size:750ml harvest manually

harvest manually

Alexandre ages this in a blend of two-thirds new 350-liter barrels and one-third terracotta jar before assembling it for six months prior to bottling

The wine can carry from 1 to 2 grams of residual sugar

“L’Epée”—meaning “the sword”—is produced from ⅔ free-run and ⅓ press juice from the oldest Cabernet Franc vines in “Les Plantes” and a small portion of “Le Clos

in the heart of the valley of Kaysersberg

De Fermo Montepulciano d'Abruzzo 'Prologo' 2022 Size:750ml harvest manuallyNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter