El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia Grind size:Fine This meticulous natural anaerobic process

This meticulous natural anaerobic process results in a rich and complex flavor profile with notes of black currant

It is more subtle than our other special edition decaf coffees

this coffee will appear very dark on the exterior even though it is roasted very light and delicately

Decaffeination Method: Sugarcane (EA)

Roasted Hazelnut

El Vergel Estate | Natural Anaerobic | Sugarcane EA Decaf | Colombia Grind size:Fine This meticulous natural anaerobic processThis one's for the flavor hunters and the decaf diehards. It is more subtle than our other special edition decaf coffees. Vergel Estate Natural Anaerobic is a natural decaf thats got more personality than most fully leaded coffees. Grown at El Vergel Estate in the lush hills of Tolima, Colombia, this coffee comes from a duo of Red and Yellow Caturra cherries, processed with care and decaffeinated using the Sugarcane EA method. Notes of black currant,