Fettuccine all'Uovo no.94 - Divella hearty dishes of Lazio and

hearty dishes of Lazio and Central Italy

Allergens:Contains gluten (durum wheat) and eggs

Reggio Emilia

providing uniform coverage across the base

It pairs exceptionally well with courgette flowers

Fettuccine all'Uovo no.94 - Divella hearty dishes of Lazio andClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.