Bols Cacao White Liqueur, 50 cl nationalpieday Established by Sir John Gray

Established by Sir John Gray with the ironically named John Sober this molasses based Rum was one of the first Rum distilleries to adopt Copper Pot Stills for distillation

as they say

Glenmorangie

citrus oils or sugars

Om the palate

Bols Cacao White Liqueur, 50 cl nationalpieday Established by Sir John GraySpecifically developed for the fans of white chocolate. A clear liqueur with white chocolate, vanilla and apricot tones. ### Product Description Having been distilling spirits for some 440 years, Bols can rightly claim to have more than an idea about what they are doing. Each of their liqueurs are created from a recipe carefully guarded down the years which also involves soaking the necessary ingredients (herbs, fruit peel, etc) in the still. During