Papua New Guinea, Chimbu Equipment The high-altitude Arusha and Bourbon

The high-altitude Arusha and Bourbon varietals develop a lush

this washed Bourbon–Catuai lot is light-bodied and clean

offering a gentle sweetness and mellow acidity

medium body balanced by moderate acidity and a naturally sweet finish

Grown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District

Papua New Guinea, Chimbu Equipment The high-altitude Arusha and BourbonGrown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District, this anaerobic natural bursts with red papaya, tropical fruit, and raspberry with a tangy brightness. The high altitude Arusha and Bourbon varietals develop a lush, medium body balanced by moderate acidity and a naturally sweet finish.