Spicy Curtido’ Style Sauerkraut Size:Bag (1kg) Fermented for a week at

Fermented for a week at the optimum temperature for best flavor

or to a bowl of vanilla ice-cream

color and maximum vitamin content (C

when they became a staple in American households

The name more or less means “from the garden”

Spicy Curtido’ Style Sauerkraut Size:Bag (1kg) Fermented for a week atA Latin American inspired flavor bomb Vinegar free and sugar free, the third member of our flavored sauerkraut family is fermented for a week with locally grown carrots, jalapeo peppers, cumin seeds and oregano. This recipe is inspired by our travels to El Salvador and Belize, where a similar slaw like condiment called curtido is eaten with stuffed flatbreads and tortillas. This Latin American inspired flavor bomb is not only rich in probiotics, but