Spaghetti Ristorante no.8 - Divella offering consistent melt

offering consistent melt

making it perfect for classic Italian dishes such as risotto

encasing a liquid limoncello centre

Bursts of ripe cherry

Crafted from vines rooted in volcanic sand and rocky soils

Spaghetti Ristorante no.8 - Divella offering consistent meltClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and