Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia Food Pairing: This goes particularly

Food Pairing: This goes particularly well with smokey and slightly spicy sausages like a Basque Chorizo

Over that time it gently oxidised resulting in a pale amber colour and some unique flavours

punchy wine with notes of rhubarb

This rustic and hearty soup is known for its robust flavor and varied ingredients : delicious pieces of duck confit

100% Nerello Mascalese

Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia Food Pairing: This goes particularly0. 5% ABV Muri use concoctions of flavours, techniques and ferments used to make a complex non alcoholic aperitif. Passing Clouds is the blend of fermented whitecurrants and quince, jasmine tea and geranium and woodruff kvass (a ferment made from stale bread which is traditional in Denmark). These ingredients deliver acidity, aromatics and texture respectively, resulting in a balanced, layered drink. Muri was founded by Murray Paterson after working