Classic Induction Sauté Pan Other Same pan with just two

Same pan with just two small handles

The sauce pans come in all sizes and our smallest one is called a butter warmer

A sauciere is an ideal pan for foods that require frequent stirring or whisking

A perfect preserving pan

This versatile pan can be used as a 32 cm gratin dish as well

Classic Induction Sauté Pan Other Same pan with just twoIf I could only have one pan, this is the one I would pick. The saute pan has straight edges so the diameter of the bottom is the same as the top. This makes it a good frying pan too. Perhaps not for frying eggs as the side is quite high and for eggs you like the side lower such as in a frying pan, easier to get them out. Saute pan works great for frying meat or a stir fry. Quite often I make my pasta sauce in it and once the pasta has been cooked to