LAVAZZA - A Modo Mio - Caffè - Tierra Perù - Conf. 12 Percolators The selected cocoa powder gives

The selected cocoa powder gives a soft and velvety taste to our drink

an ideal ristretto blend that makes striving for espresso perfection an intensely unforgettable journey

Vanilla aroma

Introducing Pagliero Ginseng Coffee capsules – a precision-engineered blend of carefully selected coffee beans and premium ginseng

The landing point is in the Andean highlands of Peru

LAVAZZA - A Modo Mio - Caffè - Tierra Perù - Conf. 12 Percolators The selected cocoa powder givesA delicate coffee, 100% Arabica coffee from sustainable agriculture, born on the slopes of the Andes Cordillera in Peru. Its particular taste is derived from the land which is rich in mixed crops of coffee and fruit that lend some light floral notes to this single origin. Peru in Bloom Intensity 7 out of 13 100% arabica Coffee capsules Lavazza A Modo Mio Tierra! Per Ande is a vivid example of the relationship between the region where coffee grows and