Beef Topside Roast Weight:3kg hearty and made for slow

hearty and made for slow cooking—our Gravy Beef is full of flavour and ideal for casseroles

Juicy and savoury

with no chemical additives or binders—just pure

Each skewer is loaded with tender beef

Fig and pistachio stuffing

Beef Topside Roast Weight:3kg hearty and made for slowBeef topside is a lean, popular cut from the inside of a cow's hind leg, best cooked slowly for a tender result. It's a versatile cut used for roasting, slow cooking, or making cold cuts, and while it's lean, it has a rich, savoury flavour. To prepare it for roasting, it should be brought to room temperature, seared, and then slow roasted, with a final resting period before carving thin slices against the grain.