Tortelli Al Cinghiale (Wild Boar) 3kg it offers a delicate flavour

it offers a delicate flavour profile with subtle blue notes

seasoned with salt

fettuccine are celebrated in regional cuisine for their versatility

Carefully sliced smoked pancetta from the lean belly of Italian pigs

Supplied in a 3 kg tray

Tortelli Al Cinghiale (Wild Boar) 3kg it offers a delicate flavourTraditional Northern Italian filled pasta, featuring large Tortellacci parcels stuffed with a rich wild boar filling. The braised wild boar is slow cooked with aromatic vegetables and herbs, finished with Parmigiano Reggiano DOP, delivering a deeply savoury and rustic flavour. Ideal served simply with butter and sage to highlight the robust filling.