Double Dutch Italy Cave aged Gruyere is robust

Cave aged Gruyere is robust and nutty with a hint of sweetness and earthy undertones

Ritrovo Balasamic Vinegar is excellently balanced and versitle  Produced using Lambrusco and Trebbiano grape must and aged in oak barrels

Famous Swiss cheese

Try paired with Finnochiona on a Croccatini cracker

lingering finish

Double Dutch Italy Cave aged Gruyere is robustSmooth and buttery with notes of caramel and warm milk, Double Dutch, a Gouda style cheese from Holland has a combination of sweet cow's milk on one side with the tartness of goat's milk on the other, separated by a layer of grape leaf ash. Perfect for snacking or as a centerpiece to your charcuterie board this cheese is an easy crowd favorite.