Akebono Junmaidaiginjo Alcohol %: 16%

Alcohol %: 16%

rich taste

Please enjoy this Sake at room temerature or slightly warmed

The alcohol percentage of Japanese Sake is around 15 to 17 % in average

Tasting note: Elegant Ginjo aroma

Akebono Junmaidaiginjo Alcohol %: 16%Akebono Junmaidaiginjo Hand crafted Junmaidaiginjo produced by the sea. White sticker on the front bottle expresses the sun rising from the Tateyama mountains. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegant Ginjo aroma, rounded soft touch, refined taste and soft sweetness of