Hojicha The roasting process also drops

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Hojicha The roasting process also dropsHojicha is green tea's roasted, darker sibling. Made from carefully selected Japanese tea leaves and stems, slowly toasted at high heat until the grassy notes transform into something altogether warmer caramel, earthy, with a depth that sits beautifully over milk. The roasting process also drops the caffeine way down, which makes this one genuinely versatile. It works as a proper hojicha latte, brewed straight, or used in baking. Mellow enough to have

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