Iberian Acorn-fed Cured Tenderloin Blazquez - Guijuelo |Lomito ibérico de bellota Blazquez - Guijuelo Format|Formato:370 g Piece que combina la tradición asturiana

que combina la tradición asturiana con un toque moderno y especiado

The  New Bag-in-box (BIB) packaging helps preserve olive oil quality and freshness by protecting it from light

ideal para quienes buscan un condimento delicado y versátil

with natural pork fat for smoothness and flavor

Carefully preserved to maintain its natural taste

Iberian Acorn-fed Cured Tenderloin Blazquez - Guijuelo |Lomito ibérico de bellota Blazquez - Guijuelo Format|Formato:370 g Piece que combina la tradición asturiana#lang1: Lomito Ibrico de Bellota Blzquez DOP Guijuelo Blzquez's Lomito Ibrico de Bellota is a true gem of Spanish charcuterie, made from the presa ibrica, one of the most flavorful and tender cuts of the Iberian pig. Sourced from free range pigs raised on a diet of acorns during the montanera season, this delicacy delivers an intense, elegant flavor with a smooth texture and perfect fat marbling. Unlike Lomo Ibrico, which comes from a leaner and