Japanese A5 Picanha Stone Axe The most underrated cut around

The most underrated cut around

First time diving into Australian Wagyu

All that the cut is regarded for combined with the tenderness & marbling of A5 makes this something truly exquisite

Flat Iron has immense flavor and a smooth texture

Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful

Japanese A5 Picanha Stone Axe The most underrated cut aroundJapanese A5 Picanha Coulette Picanha is renowned for its flavor & juiciness. While not widely known in the USA, its even rarer coming off a Japanese Grade A5 cattle. All that the cut is regarded for combined with the tenderness & marbling of A5 makes this something truly exquisite. Weight: 8oz