Uruguayan Picanha (Rump Cap) - Picaña Picaña preserving its quality from the

preserving its quality from the moment it leaves Argentina until it reaches your kitchen

It can be roasted whole to take advantage of the melting fat cap

the Rutini Collection Cabernet Franc also offers cellar potential of 6–8 years

giving you a superior culinary experience

Black Label Argentine Ribeye Steak (Frozen)

Uruguayan Picanha (Rump Cap) - Picaña Picaña preserving its quality from thePicanha is one of South America's most celebrated beef cuts and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut. Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a