PICANHA The dry-aging process achieves a

The dry-aging process achieves a more concentrated

Source: Prime Angus

Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz

the Ribeye is fabricated from the upper rib cage along the spine

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content

PICANHA The dry-aging process achieves aSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.