Japanese A5 Wagyu | Ground Beef Weight:80 oz or any supporting cast

or any supporting cast

meaning you're getting the densest

that structure becomes a delivery system for fat that melts at lower temperatures than standard beef

The fat in A5 Wagyu melts at a lower temperature than conventional beef fat — around 77°F versus 104°F — which is why a wagyu burger cooks and eats completely differently than anything you've made before

imported by Capital Meat Imports

Japanese A5 Wagyu | Ground Beef Weight:80 oz or any supporting castGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than